Ana Conda am Ufer / ACaU 


Kollektiver Forschungsraum
Café-Resto-Bar

Uferstr.23 c/o Uferstudios
(13357, Wedding)

Management:
ACaU Café-Resto-Bar is managed  by Silke Bake, Sheena McGrandles and Paz Ponce (Vorstand of neue häute e.V.), in collaboration with Ariel Orah (soydivision)

Interior design:
Jo Vávra  
& Studio Erasmus + Gero

We are open! Wednesdays, Thursdays & Fridays from 12:00 to 17:00 (food until 16:00)



Januar 2022 Menu 
| January Menu 




Kitchen Team:

The Kitchen Team of Ana Conda am Ufer in 2021 is a collaboration with Berlin-based collective:

Soydivision - Berlin-based, Indonesian Culinary and Contemporary Art Conspiracy


For culinary-oriented desire, please kindly visit our new spin off project : https://lokarasa.soydivision.berlin/


sōydivision is a performing art collective consisting of Berlin-based Indonesians, positioning itself in the intersection of art and activism. As a registered UG, Soydivision curated performances, organized workshops, culinary art activities, film screening, and discussion sessions. Their diasporic point of views offer an alternative approach to contemporary challenges through art, inviting a new kind of dialogues and engagement



pic taken from Empathy Supper at KW by Olivia Kwok


& Café Müller  (Cook in residence: Tauras Stalnionis)
Tauras Stalnionis is a designer interested in co-creative practices constructing performative events as take-away food experiences. Café Müller refers to 1978 Pina Bausch's performance by the same name featuring the theatre stage as a coffee shop. Similarly, this project aims at designing a stage in a real café treating eating experience as a performance. The residency at Uferstudios will act as a platform for testing different aspects of Café Müller by designing small samples and serving them for lunch to the audience.







The Kitchen Team of Ana Conda am Ufer in 2020 was a collaboration with Berlin-based gastro artists: 

Jo Vávra, Kmi, Gabriel Vallecillo (Cocina Azul Picante), Paloma García González (K.Libra).